How to progress into
Investigate the many entry points available for this position.
You could qualify for this position if you have:
an internship or traineeship
working on filling this position
using in a direct manner
a graduate management trainee programme
Apprenticeship
You may be able to get your foot in the door by beginning with a higher apprenticeship in hotel management.
After gaining experience in the beverage industry, you would be qualified to submit an application for the position of landlord of a local bar.
Entry requirements
In most cases, you will require:
For a higher or degree apprenticeship, you will need either four or five GCSEs with marks ranging from 9 to 4 (A* to C), as well as A levels or their equivalent.
Work
You may begin your career working behind the bar and eventually work your way up to this position by putting in an application for promotion after you have gained sufficient experience.
Application Made Directly
Although there are no strict prerequisites, having previous experience working behind the bar and in customer service at a supervisory level would be beneficial. Additionally, there are no established criteria for this position.
You will often be required to complete an online course known as Pre-Entry Awareness Training. In order to submit an application for a personal license, you will also be required to finish the British Institute of Innkeeping Awarding Body Level 2 Award for Personal Licence Holders course.
Pubs and bars may be purchased by almost anybody who has the financial resources to do so.
A qualification in food safety that is approved by the Chartered Institute of Environmental Health is often required in order to work as the manager of a pub or bar that also sells food.
Other Access Methods
Some significant bar chains provide graduate management trainee courses.
In most cases, you will require appropriate job experience in addition to a degree in a field such as:
business
marketing
hotel and food service industry
management of hotels and restaurants together with licensed retail
What must be done
Determine the talents that will be necessary for you to succeed in this job.
Competence and familiarity
You will require:
client service skills
leadership skills
perseverance as well as the capacity to maintain composure amid difficult circumstances
the capacity to collaborate effectively with one's peers
consciousness as well as comprehension
business management skills
great verbal communication skills
the capacity to inspire and direct one's team members
should have a sufficient level of skill in the usage of a computer and the most important software packages
Restrictions and Requirements
You will be required to:
acquire a licence to sell alcohol
to sell alcohol and other prohibited commodities, you need to be above the age of 18.
pass more stringent tests of your background.
What you'll do
Learn the day-to-day responsibilities that are expected of you in this capacity.
Day-to-day duties
In your day-to-day chores you may:
arrange deliveries
Check that the bar is stocked and that it is in good condition.
provide service to patrons
Maintaining the bar in accordance with the applicable legal, health, and safety standards
Staffing the bar and the kitchen requires recruitment, training, and supervision.
stocktake
take care of payroll, bookkeeping, and accountancy tasks.
Establish strong ties not just with brewers but also with consumers and suppliers.
set out initiatives to boost sales
Working environment
You can find employment at a tavern or a bar.
Your place of employment could be an extremely loud and strenuous place to work.