Cellar technician jobs

The Cellar Worker is accountable for all of the responsibilities that are associated with the fermentation cellar as well as all of the beer that is released to be packaged. While the brewhouse is responsible for producing wort, the cellar is in charge of producing beer. The quality of our beer is not in question.

be significantly impacted by the activities taking place in the basement. For the Cellar Worker, ensuring quality must be the major emphasis of their work.

guarantee that our product maintains both its quality and its integrity.

In addition to this, it is the responsibility of the Cellar Worker to clean and sanitize the tanks that are used for fermentation and conditioning.

as well as the process of moving beer from one tank to another while ensuring that the liquid is moved slowly and in a sterile way.

In addition to this, the Cellar Worker is accountable for monitoring the beer's fermentation process, as well as the cooling process.

in addition to conditioning the beer and carbonating it to the appropriate degree. The Cellar Worker is also responsible for cleaning and

sanitizes the product lines and other pieces of equipment in the basement, in addition to the general area where workers are stationed.

In addition to such responsibilities, the Cellar Worker is responsible for cleaning the floors, the exteriors of the tanks, and other other components.

drainage, catwalks, filtering equipment, a work space for the brewer, basement racks, and container storage are all included. Along with this,

In addition to this duty, the Cellar Worker is accountable for determining whether or not the beer has the proper amount of dissolved oxygen.

cellar that is considered to be essential. The Cellar Worker is able to successfully finish any task, regardless of its size or complexity.

It is reasonable for the Cellar Worker to anticipate working a minimum of 40 hours per week, with the possibility of working up to 12 hours each day.

essential depending on the timeframe for the manufacturing. In the event that management deems it necessary, overtime hours may be worked.

permits. The Cellar Worker is an employee that is paid hourly and is free to leave at any time. They report to the Cellar Manager.

The Manager of Production

The following are the duties and responsibilities:

Arrive to the office ready to go to work. Gain an understanding of the day's mission by exchanging information with the other members.

if there is personnel present.

It is mandatory to wear appropriate personal protection equipment (PPE) during the whole of one's shift.

Before the start of the run in the morning, double check the amount of CO2 and make any necessary adjustments.

appropriately.

In order to get the beer ready for packing, you need to run new sanitizer through the hard lines.

As soon as the beer is ready, you should release it to the packaging staff after coordinating with them.

CIP transfer lines, and transfer any beers that are planned and ready to the right destination.

tank used for conditioning

Ensure that all of the tanks that are unoccupied, soiled, and in need of cleaning are cleaned.

Check the progress of the fermentation.

The packaging department should be consulted in order to relay the message that the beer has reached the ideal temperature.

and the amount of carbonation for the container.

During the week, remove yeast from the kegs if it is necessary or required, and keep note of which kegs contain clean and unclean yeast.

Yeast that has been used up and cannot be repurposed should be thrown away.

Remain in constant communication with both the Production Management team and the other Cellarmen throughout the day in order to

ensuring that the day is well-organized, that it proceeds according to schedule, and that enough workflow can be maintained at all times.

Be a part of the correct entrance procedure into a limited place by using ventilation and the Draeger X­am 5000 gas detector.

The production of beer in a risk-free manner and the maintenance of a risk-free working environment should be of the utmost importance.

enables us to maintain a clean working environment while while producing excellent beer in a setting with low levels of stress.

Contribute to the compliance-related cleaning of the basement areas by assisting with the washing of equipment, flooring, and tools

according to the regulations set out by both the firm and the government.

Additional Prerequisites:

Observe all standard operating procedures (SOPs) and safety standards.

...make notes on both the effective and ineffective ways things are done.

Either via a written report or an email, provide suggestions about the apparatus and the procedures.

Participate in the necessary enhancements and process changes to achieve greater effectiveness and quality assurance

in the basement or storage area.

Make an important contribution to the development of the cellar division.

abide by the instructions of your superiors about the completion of any special tasks.

- You should keep working in the basement section to study the present cellar software and make improvements to it.

- You are expected to take part in the general cleaning of the offices, break room, and restrooms.

Keep a level head, be adaptable, and be ready to continue working despite any challenges or unexpected events.

Well-versed in the art of concurrently organizing a diverse variety of tasks in a frenetic and rapid-fire environment

work atmosphere.

Capability to recognize when assistance is needed and to solicit it from either the Cellar Manager or the Production Manager.

required to ensure that errors are avoided and, eventually, that the task is completed.

Capable of overcoming problems while maintaining a professional and positive attitude throughout the process.

Capability in writing as well as mathematics, required for precise completion of dilution calculations, volume, flow, etc.

calculation of beer volumes and losses, as well as conversions including density, weight, length, and other units of measurement.

alcohol content.

Read and write orders as well as compose email drafts on a consistent basis. Having the ability to fill out forms.

Maintain direct verbal and written communication with your coworkers and management at all times.

Frequent problem solving.